Our 4-course dinner was nothing but a highlight every day. Whether he served traditional French dishes or exotic innovations, Chef Holly made our taste buds dance at night. We indulged in fresh snails drenched in garlicky butter, pineapple with Madras-curry sauce, and other mouthwatering recipes. In fact, when we went to a highly praised Michelin Star restaurant in Epernay, we all agreed that we enjoyed Holly’s food more.